Like other beans, the soya bean (Glycine max) grows in pods enclosing edible seeds. They are usually green but can be yellow, brown or black. The texture is so adaptable that soya beans are frequently processed into a variety of foods. Soya beans – also known as edamame beans when eaten fresh from the pod – are consumed as an alternative to meat. They are the basis of soya milk, tofu, miso, tempeh and soya protein.
Soya Chaap is totally vegetarian and more over its a Soya product made out of Soya Bean, like Soya Chunks. And it looks like non-veg or a chicken leg piece.
Soya Chaap also brings a lot of good health to you. Soya Chaap is one of the best alternatives for tasty and healthy snack.
It is a high protein snack or Veg Meal soya chaap is a delicious vegan protein option. For making Afghani soya chaap the soya chaap is marinated in a marinade made with curd, Fresh cream, and spices and then grilled in a tandoor.