The Chana Dal is also known as ?Yellow Lentil Dal?. Dal is the generic term used for all lentils in Indian subcontinent. It is yellow in color and hard in texture. Chana dal refers to chickpea (white chana) that have been processed, in which there is removing of outer husk and polishing of the inner core. This polished, clean and processed core is what we called ?Chana dal? – Yellow Lentil Dal.
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